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Rainbow Cuisine defines the food style in South Africa. It's a term that reflects the cultural depth, creative spectrum, and spiritual unity of a diverse people. With 40 million inhabitants speaking 11 different languages, the country offers a fascinating potpourri of fresh, delectable, eclectic fare.
The food depicts a blend of many cultural societies -- European, Asian, and African -- with a tantalizing table that has evolved over centuries. It showcases the varied, European food traditions of the Italian, Portuguese, Greek, English, French, and Dutch. It presents the fruity sweet, and sweet-sour tastes of the Malay, a people from the East Indies who came to the Cape as slaves by the Dutch colonials. It includes the spicy curries from India and China. And it encompasses the indigenous fare of the African tribes. Alongside, the superb wines complement the special dishes.
